Quick Mushroom Pork Chops

Ingredients

• 10 oz cream of mushroom soup canned
• 3 cups rice white hot instant cooked
• 3 Tbsp 3 tbsp. kraft zesty italian dressing italian kraft
• 0.5 cup milk 
• 1 Tbsp oil 
• 0.3 cup parmesan cheese grated kraft
• 2 cups peas frozen
• 1 lb pork chops boneless

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chops; cook 4 min. on each side or until browned on both sides.
3. Add soup, milk, dressing and peas; mix well. Cook on medium-low heat 4 min. or until meat is done (145F), stirring occasionally.
4. Remove from heat; let stand 3 min.
5. Spoon meat mixture over hot rice; top with cheese.