If you're looking for a quick and flavorful side dish that’s both gluten-free and bursting with vibrant veggies, this recipe for Quick Mushrooms, Aubergines & Peppers is a must-try! With just a handful of simple ingredients, you can create a delicious dish in just 15 minutes that will complement any main course.
The combination of tender Portabella mushrooms, smoky aubergines, and sweet Romano peppers is a true crowd-pleaser. The marinade, made from olive oil, garlic, brown sauce, and a splash of cider or sherry vinegar, adds a tangy depth of flavor that enhances the natural sweetness of the vegetables. The dried thyme or oregano brings in a comforting, aromatic touch that will have everyone asking for more.
What’s even better? This dish is incredibly versatile. Whether you choose to griddle or barbecue the veggies, the result is the same – perfectly cooked vegetables with a slightly crispy exterior and a soft, melt-in-your-mouth inside. It’s a perfect dish for summer barbecues, casual dinners, or whenever you need a light, satisfying side that’s as healthy as it is delicious.
With only 238 calories per serving, this dish is light but full of flavor, making it a fantastic addition to your weekly meal rotation. So, fire up the griddle or barbecue, and let’s get cooking!
