Quick 'N Easy Pork Chop Simmer

Ingredients

• 0.3 cup original barbecue sauce kraft
• 1.5 lb pork chops bone-in
• 2 cups carrots thinly sliced
• 1 Tbsp grey poupon savory honey mustard 
• 1.5 cups rice white instant uncooked
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft

Equipment

• frying pan

Directions

1. Mix barbecue sauce, dressing and mustard in shallow dish until blended.
2. Remove 6 Tbsp. barbecue sauce mixture; reserve for later use.
3. Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops. Refrigerate 10 min.
4. Cook chops in large skillet on medium heat 5 min.; turn.
5. Add carrots and reserved barbecue sauce mixture; cover. Cook 7 to 10 min. or until sauce is thickened and chops are done (145F).
6. Remove from heat.
7. Let stand 3 min. Meanwhile, cook rice as directed on package.
8. Serve chops with rice.