Quick 'n Easy "Risotto

Ingredients

• 0.5 cup cooking wine dry white
• 0.3 cup milk 
• 1 cup mushrooms chopped
• 2 Tbsp olive oil 
• 0.3 cup onions chopped
• 0.8 cup polly-o romano cheese shredded divided
• 1.5 cups water 
• 1 cup rice long-grain white uncooked

Equipment

• sauce pan

Directions

1. Heat oil in medium saucepan on medium heat.
2. Add mushrooms and onions; cook and stir 5 min. or until tender.
3. Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 min. or until rice is tender.
4. Stir in 1/2 cup of the cheese and the milk.
5. Sprinkle with remaining 1/4 cup cheese.