Quick Onion Loaf

Dairy Free
Health score
3%
Quick Onion Loaf
80 min.
8
320kcal

Suggestions


If you're looking for a delightful side dish that’s both easy to prepare and bursting with flavor, look no further than this Quick Onion Loaf! Perfect for gatherings or a cozy family dinner, this recipe combines the flaky goodness of Pillsbury® Grands!® biscuits with a savory onion and garlic filling, creating a mouthwatering treat that everyone will love.

This dairy-free dish is not only simple to make but also ready in just 80 minutes, making it an ideal choice for busy weeknights or last-minute entertaining. The combination of tender, caramelized onions and aromatic garlic, enhanced with fresh parsley, brings a wonderful depth of flavor to each bite. Plus, the golden-brown crust of the biscuits adds a satisfying crunch that perfectly complements the soft, flavorful filling.

With only a handful of ingredients and minimal equipment required, you can whip up this impressive loaf in no time. Whether served alongside your favorite main course or enjoyed on its own, this Quick Onion Loaf is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this deliciously simple side dish!

Ingredients

  • 16.3 oz grands flaky refrigerator biscuits refrigerated pillsbury® canned (8 biscuits)
  • tablespoon butter 
  • clove garlic finely chopped
  • cup onion chopped
  • tablespoons parsley 

Equipment

  • frying pan
  • oven
  • loaf pan
  • aluminum foil

Directions

  1. Heat oven to 350°F. In 8-inch skillet, melt butter over medium heat.
  2. Add onions and garlic; cook 5 to 8 minutes, stirring occasionally, until onions are tender.
  3. Remove from heat; cool slightly. Stir in parsley.
  4. Separate dough into 8 biscuits. Spoon onion mixture on 1 side of each biscuit. In ungreased 8x4- or 9x5-inch loaf pan, stand biscuits on rounded edge, with plain side of end biscuits toward pan.
  5. Bake 8x4-inch pan 50 to 60 minutes, 9x5-inch pan 35 to 45 minutes, or until deep golden brown. Cover with foil during last 10 to 15 minutes of baking to prevent excessive browning. Immediately remove from pan.
  6. Serve warm.

Nutrition Facts

Calories320kcal
Protein4.37%
Fat46.7%
Carbs48.93%

Properties

Glycemic Index
15.13
Glycemic Load
23.55
Inflammation Score
-4
Nutrition Score
5.9856521525299%

Flavonoids

Apigenin
22.52mg
Luteolin
0.1mg
Isorhamnetin
2.66mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
4.07mg

Nutrients percent of daily need

Calories:319.5kcal
15.97%
Fat:16.59g
25.53%
Saturated Fat:4.99g
31.17%
Carbohydrates:39.11g
13.04%
Net Carbohydrates:37.88g
13.77%
Sugar:13.36g
14.85%
Cholesterol:0mg
0%
Sodium:223.53mg
9.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.49g
6.99%
Manganese:0.33mg
16.42%
Vitamin B1:0.22mg
14.33%
Folate:51.52µg
12.88%
Vitamin K:13.24µg
12.61%
Vitamin B2:0.2mg
11.75%
Iron:1.88mg
10.44%
Vitamin E:1.51mg
10.08%
Vitamin B3:1.97mg
9.85%
Selenium:3.81µg
5.44%
Fiber:1.23g
4.93%
Phosphorus:47.08mg
4.71%
Vitamin B6:0.07mg
3.72%
Copper:0.06mg
3.24%
Magnesium:12.23mg
3.06%
Potassium:95.68mg
2.73%
Vitamin C:2.23mg
2.7%
Vitamin A:122.4IU
2.45%
Zinc:0.35mg
2.32%
Vitamin B5:0.21mg
2.08%
Calcium:19.01mg
1.9%