Quick Parmesan Spinach

Ingredients

• 2  garlic cloves pressed
• 0.3 teaspoon ground pepper red
• 1 tablespoon juice of lemon fresh
• 2 teaspoons olive oil 
• 2 tablespoons parmesan cheese freshly grated
• 0.3 teaspoon salt 
• 30 ounce pkt spinach fresh

Equipment

• frying pan

Directions

1. Saut garlic in hot oil in a large skillet coated with cooking spray over medium-high heat 1 minute.
2. Add spinach, 1 handful at a time, and saut just until spinach begins to wilt.
3. Add salt, red pepper, and lemon juice, gently tossing to coat.
4. Remove from heat, and sprinkle evenly with Parmesan cheese.