Quick Pasta Sauce

Ingredients

• 28 ounce canned tomatoes crushed canned
• 1 teaspoon basil dried
• 3 cloves garlic minced
• 2 tablespoons olive oil 
• 6 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
2. Serve immediately.