Quick Pickled Cabbage

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
8%
Quick Pickled Cabbage
45 min.
4
36kcal

Suggestions


If you're looking for a vibrant and zesty side dish that can elevate any meal, look no further than this Quick Pickled Cabbage recipe! Bursting with flavor and crunch, this dish is not only a feast for the eyes but also a delightful addition to your dining table. The combination of napa cabbage, garlic, and a tangy vinegar mixture creates a perfect balance of sweet and savory, making it an irresistible accompaniment to a variety of dishes.

This recipe is incredibly versatile and caters to a wide range of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With just a handful of simple ingredients, you can whip up this refreshing side in no time. The quick pickling process infuses the cabbage with a deliciously bold flavor, while the vibrant colors make it a stunning addition to any plate.

Ingredients

  • teaspoons chili paste depending on your taste pref 
  •  garlic clove crushed
  • tablespoons soy sauce 
  • cups napa cabbage chopped
  • 0.5 cup rice vinegar 
  • tablespoon sugar 

Equipment

  • bowl

Directions

  1. Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil.
  2. Pour hot vinegar mixture over cabbage; toss.
  3. Let stand at least 30 minutes.

Nutrition Facts

Calories36kcal
Protein18.56%
Fat4.34%
Carbs77.1%

Properties

Glycemic Index
45.52
Glycemic Load
2.61
Inflammation Score
-3
Nutrition Score
4.8621738812198%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.06mg
Myricetin
0.04mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:35.8kcal
1.79%
Fat:0.16g
0.25%
Saturated Fat:0.03g
0.19%
Carbohydrates:6.5g
2.17%
Net Carbohydrates:5.72g
2.08%
Sugar:4.09g
4.54%
Cholesterol:0mg
0%
Sodium:294.55mg
12.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.57g
3.13%
Vitamin K:24.51µg
23.34%
Vitamin C:16.26mg
19.71%
Folate:48.85µg
12.21%
Manganese:0.19mg
9.25%
Vitamin B6:0.17mg
8.38%
Potassium:179.78mg
5.14%
Calcium:51.45mg
5.14%
Vitamin A:186.37IU
3.73%
Magnesium:13.92mg
3.48%
Phosphorus:34.68mg
3.47%
Fiber:0.78g
3.14%
Vitamin B2:0.05mg
3.04%
Vitamin B1:0.03mg
2.08%
Iron:0.34mg
1.9%
Vitamin B3:0.37mg
1.85%
Copper:0.03mg
1.71%
Zinc:0.22mg
1.46%
Selenium:0.8µg
1.14%
Source:My Recipes