Quick Pickled Dilly Green Beans

Ingredients

• 2 teaspoons suya seasoning mix 
• 0.3 cup optional: dill fresh chopped
• 1  garlic clove peeled
• 0.5 pound green beans trimmed
• 2 teaspoons salt 
• 2 teaspoons sugar 
• 1 cup water 
• 1 cup citrus champagne vinegar 

Equipment

• bowl
• sauce pan
• slotted spoon

Directions

1. Combine dill and green beans in a medium bowl.
2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve.
3. Pour over bean mixture.
4. Let stand 2 hours.
5. Drain or serve with a slotted spoon.