Quick Pickled Radishes

Ingredients

• 1 quart champagne vinegar 
• 2  stems fennel wild dried fresh
• 2 cloves garlic smashed
• 0.3 cup pickling spices 
• 4 bunches radishes with a little stem 1/2-inch still attached washed and spit down the middle
• 1 cup sugar white

Equipment

• pot
• plastic wrap

Directions

1. Take a large deep dish and lay the radishes out in it. In a large pot add the pickling ingredients and bring to a boil.
2. Remove from heat and pour the boiling mix over the radishes in each dish. Cover tightly with plastic wrap immediately and set aside. Once cooled to room temperature, strain and serve.