Quick Pinto Beans

Ingredients

• 60 oz pinto beans undrained canned
• 0.3 cup grey poupon dijon mustard 
• 0.5 cup cilantro leaves fresh chopped
• 2 cloves garlic minced
• 6 oz oscar mayer ham smoked chopped
• 1 Tbsp oil 
• 1 cup onions chopped
• 2  serrano chiles sliced

Equipment

• sauce pan

Directions

1. Heat oil in large saucepan on medium-high heat.
2. Add next 4 ingredients; cook 3 min., stirring occasionally. Stir in cilantro and mustard; cook 2 min., stirring frequently.
3. Drain 2 cans beans; add to ham mixture. Stir in remaining 2 undrained cans. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.