30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 18g
Price Per Serving: 0.2$
47kcal
Nutrition
Calories: 47kcal
Protein: 16.04%
Fat: 74.34%
Carbs: 9.62%
Ingredients
- 8 oz philadelphia cream cheese softened
- 2 Tbsp pasilla peppers green chopped
- 1 cup parmesan cheese divided grated kraft
- 0.5 cup classico pizza sauce traditional
- 2 Tbsp pasilla peppers red chopped
- 0.5 cup mozzarella cheese shredded kraft
Equipment
Directions
- Heat oven to 350F.
- Beat cream cheese and 1/2 cup Parmesan with mixer until well blended.
- Spread onto bottom of 9-inch pie plate. Top with pizza sauce, mozzarella, remaining Parmesan and peppers.
- Bake 20 min. or until heated through.
- Serve with assorted crackers or breadsticks.
Nutrition Facts
Properties
Nutrition Score
1.3095652227816%
Flavonoids
Nutrients percent of daily need