Quick plum crumble

Ingredients

• 1 kg apples quartered (or apples)
• 3 tbsp sugar 
• 200 g round cake diced
• 5 tbsp double cream 
• 1 handful pistachios flaked chopped

Equipment

• oven
• baking pan

Directions

1. Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
2. Drizzle with double cream, scatter with the nuts and dust with icing sugar.
3. Bake at 180C/160C fan/gas 4, just until browning.