Quick Pork Cassoulet

Ingredients

• 1  bay leaf 
• 10 oz condensed beef broth canned
• 19 oz cannellini beans beans white rinsed drained canned
• 3  carrots sliced
• 1 clove garlic minced
• 0.3 lb kielbasa sliced
• 1 Tbsp olive oil 
• 1  onion chopped
• 1 lb pork loin chops 
• 0.5 tsp thyme leaves dried
• 2 Tbsp each: flour and water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chops; cook 2 min. on each side or until browned on both sides. Move to one side of skillet.
3. Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.
4. Add broth, bay leaf and thyme; stir. Cover skillet with lid. Bring mixture to boil. Reduce heat to medium-low; simmer 25 min. or until chops are cooked through. Stir in beans.
5. Mix flour and water.
6. Add to ingredients in skillet; mix well. Cook 5 min. or until thickened, stirring frequently.
7. Remove and discard bay leaf before serving.