Quick Pork Picadillo Sandwiches

Dairy Free
Health score
17%
Quick Pork Picadillo Sandwiches
45 min.
8
246kcal

Suggestions


Are you looking for a delicious and satisfying meal that can be whipped up in no time? Look no further than these Quick Pork Picadillo Sandwiches! Perfect for lunch, dinner, or any time you crave a hearty bite, this recipe combines the rich flavors of ground pork with a delightful mix of spices, sweet golden raisins, and tangy olives. Each sandwich is a burst of flavor, making it a fantastic choice for family gatherings or casual get-togethers with friends.

What sets this dish apart is its unique blend of ingredients that come together to create a savory filling that is both comforting and exciting. The addition of chili powder and pumpkin pie spice adds a warm depth to the dish, while the diced tomatoes and red wine vinegar provide a refreshing contrast. Plus, with the whole wheat hamburger buns, you can enjoy a wholesome meal that is dairy-free and packed with flavor.

In just 45 minutes, you can serve up to eight people, making it an ideal option for busy weeknights or meal prep for the week ahead. With only 246 calories per serving, these sandwiches are a guilt-free indulgence that will leave you feeling satisfied. So grab your frying pan and get ready to impress your taste buds with these Quick Pork Picadillo Sandwiches!

Ingredients

  • teaspoon bottled garlic minced
  • 28 ounce canned tomatoes diced drained canned
  • tablespoon chili powder 
  • 0.5 cup golden raisins 
  • pound ground pork lean
  • 1.5 cups onion chopped ( 1 medium)
  • 0.3 cup pimiento stuffed olives green sliced
  • teaspoon pumpkin pie spice 
  • tablespoons red wine vinegar 
  • 0.5 teaspoon salt 
  • 1.5 ounce hamburger buns whole wheat

Equipment

  • frying pan

Directions

  1. Cook onion, garlic, and pork in a large nonstick skillet over medium-high heat 5 minutes or until browned, stirring to crumble.
  2. Drain and return mixture to pan. Stir in raisins and next 5 ingredients (through tomatoes). Reduce heat, and cook 5 minutes, stirring occasionally. Stir in olives.
  3. Spread about 2/3 cup picadillo mixture on bottom half of each bun; cover with top half of bun.

Nutrition Facts

Calories246kcal
Protein19.77%
Fat47.76%
Carbs32.47%

Properties

Glycemic Index
18.96
Glycemic Load
6.59
Inflammation Score
-6
Nutrition Score
13.29826087537%

Flavonoids

Luteolin
0.03mg
Isorhamnetin
1.5mg
Kaempferol
0.44mg
Myricetin
0.02mg
Quercetin
6.32mg

Nutrients percent of daily need

Calories:245.65kcal
12.28%
Fat:13.51g
20.78%
Saturated Fat:4.73g
29.56%
Carbohydrates:20.66g
6.89%
Net Carbohydrates:17.16g
6.24%
Sugar:11.45g
12.73%
Cholesterol:40.82mg
13.61%
Sodium:417.45mg
18.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.58g
25.16%
Vitamin B1:0.53mg
35.57%
Selenium:16.8µg
24%
Vitamin B6:0.47mg
23.36%
Vitamin B3:4.18mg
20.92%
Manganese:0.38mg
18.85%
Potassium:600.29mg
17.15%
Phosphorus:161.3mg
16.13%
Vitamin C:12.31mg
14.93%
Copper:0.28mg
14.09%
Fiber:3.5g
13.99%
Vitamin B2:0.24mg
13.97%
Iron:2.5mg
13.87%
Vitamin E:1.81mg
12.06%
Zinc:1.71mg
11.4%
Vitamin A:531.69IU
10.63%
Magnesium:41.73mg
10.43%
Vitamin B5:0.74mg
7.44%
Folate:28.09µg
7.02%
Vitamin K:7.06µg
6.72%
Calcium:67.07mg
6.71%
Vitamin B12:0.4µg
6.62%
Source:My Recipes