Quick Potato Salad from Hidden Valley®

Ingredients

• 0.8 cup bacon dressing hidden valley® original ranch®
• 2 tablespoons chives fresh chopped
• 0.5 cup green onion sliced
• 2 pounds new potatoes red cooked cut into 1-inch cubes
• 0.3 teaspoon salt 
• 4 servings salt and pepper to taste

Equipment

• bowl
• pot

Directions

1. In a large pot, add the potatoes and enough water to cover.
2. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
3. Drain and set aside to cool slightly.
4. In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
5. Season with salt to taste and serve garnished with chives and freshly ground pepper.