Quick Pour Chocolate Fondant

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Quick Pour Chocolate Fondant
60 min.
4
841kcal

Suggestions


Indulge your sweet tooth with our Quick Pour Chocolate Fondant, a delightful dessert that promises to satisfy even the most discerning chocolate lovers. This recipe is not only a treat for your taste buds but also caters to a variety of dietary preferences, making it a perfect choice for everyone at the table. Whether you're vegetarian, vegan, gluten-free, or dairy-free, this fondant is designed to be inclusive without compromising on flavor.

In just 60 minutes, you can create a rich and velvety chocolate experience that will impress your family and friends. The combination of unsweetened chocolate and almond extract creates a luxurious taste that is both decadent and comforting. With a caloric content of 841 kcal per serving, this dessert is a delightful way to celebrate special occasions or simply to enjoy a moment of indulgence after a long day.

What sets this recipe apart is its simplicity. With just a few ingredients and minimal equipment, you can whip up a stunning dessert that looks as good as it tastes. The smooth, pourable consistency of the fondant allows for creative presentation, whether drizzled over a slice of cake or served alongside fresh fruit. Get ready to impress your guests with this quick and easy chocolate fondant that is sure to become a favorite in your dessert repertoire!

Ingredients

  • teaspoon almond extract 
  • cups powdered sugar sifted
  • tablespoons plus light
  • ounce baker's chocolate unsweetened chopped
  • fluid ounces water 

Equipment

  • sauce pan

Directions

  1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.)
  2. Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.

Nutrition Facts

Calories841kcal
Protein1.23%
Fat11.28%
Carbs87.49%

Properties

Glycemic Index
4.75
Glycemic Load
1.61
Inflammation Score
-3
Nutrition Score
7.8004349107328%

Flavonoids

Catechin
13.68mg
Epicatechin
30.16mg

Nutrients percent of daily need

Calories:840.73kcal
42.04%
Fat:11.14g
17.15%
Saturated Fat:6.88g
42.99%
Carbohydrates:194.56g
64.85%
Net Carbohydrates:191.03g
69.47%
Sugar:184.81g
205.34%
Cholesterol:0mg
0%
Sodium:17.46mg
0.76%
Alcohol:0.34g
100%
Alcohol %:0.17%
100%
Caffeine:17.01mg
5.67%
Protein:2.74g
5.49%
Manganese:0.9mg
44.77%
Copper:0.71mg
35.33%
Iron:3.81mg
21.16%
Magnesium:70.13mg
17.53%
Zinc:2.12mg
14.12%
Fiber:3.53g
14.12%
Phosphorus:85.11mg
8.51%
Potassium:181.67mg
5.19%
Selenium:2.88µg
4.11%
Vitamin B2:0.06mg
3.32%
Calcium:25.92mg
2.59%
Vitamin B1:0.04mg
2.52%
Vitamin K:2.06µg
1.96%
Folate:5.95µg
1.49%
Vitamin B3:0.29mg
1.46%
Source:Allrecipes