Quick prawn noodle soup

Ingredients

• 85 g rice thick
• 500 ml vegetable stock hot
• 1 tsp fish sauce 
• 0.5  juice of lime 
• 1  star anise 
• 1 pinch sugar 
• 1 handful shrimp raw
• 1 handful mint leaves 
• 1 serving to 5 chilies red chopped

Equipment

• bowl
• frying pan

Directions

1. Boil the noodles until al dente, then drain.
2. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.