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Recipes
Quick Preserved Limes
Quick Preserved Limes
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
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Condiment
Dip
Spread
45 min.
Preparation time
Gaps: no
Total: 45 min.
16
Servings
Serve: 16 persons
Weight Per Serving: 51g
Price Per Serving: 0.08$
6kcal
Nutrition
Calories: 6kcal
Protein: 6.04%
Fat: 3.97%
Carbs: 89.99%
Suggestions
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Ingredients
1
bay leaf
10
peppercorns
black
1
cinnamon sticks
0.3
cup
kosher salt
4
limes
quartered
2
cups
water
Equipment
sauce pan
Directions
Combine all ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 1 hour. Cool to room temperature; cover and refrigerate. Discard peppercorns, cinnamon, and bay leaf before using.
Nutrition Facts
Calories
6kcal
Protein
6.04%
Fat
3.97%
Carbs
89.99%
Properties
Glycemic Index
4.31
Glycemic Load
0.42
Inflammation Score
-1
Nutrition Score
0.77695653458004%
Flavonoids
Hesperetin
7.2mg
Naringenin
0.57mg
Quercetin
0.07mg
Nutrients
percent of daily need
Calories:
5.74kcal
0.29%
Fat:
0.04g
0.06%
Saturated Fat:
0.01g
0.03%
Carbohydrates:
1.98g
0.66%
Net Carbohydrates:
1.38g
0.5%
Sugar:
0.29g
0.32%
Cholesterol:
0mg
0%
Sodium:
1770.18mg
76.96%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.13g
0.27%
Vitamin C:
4.89mg
5.92%
Manganese:
0.05mg
2.63%
Fiber:
0.6g
2.41%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Primal
Whole 30
Paleolithic
Vegan
Fodmap Friendly
Condiment
Dip
Spread
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples