Quick Pumpkin Spice Latte

Ingredients

• 0.3 cup espresso grounds brewed
• 1 cup milk divided
• 1 teaspoon pumpkin pie spice 
• 1 tablespoon pumpkin puree 
• 0.5 teaspoon vanilla extract 
• 1 tablespoon sugar white to taste

Equipment

• sauce pan
• whisk
• sieve

Directions

1. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes.
2. Whisk in remaining 1/2 cup milk.
3. Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes.
4. Add espresso and whisk until foamy, 1 minute.