Quick Red Rice

Ingredients

• 0.8 cup canadian bacon chopped
• 0.3 teaspoon hot sauce 
• 1 cup rice instant uncooked
• 1.3 cups onion chopped
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 10.8 ounce all natural tomato soup reduced-sodium reduced-fat canned
• 2 teaspoons vegetable oil 
• 1.5 cups water 

Equipment

• sauce pan

Directions

1. Coat a medium saucepan with cooking spray; add oil.
2. Place over medium-high heat until hot.
3. Add onion and Canadian bacon; saute 5 minutes or until onion is tender.
4. Stir in soup and water. Bring to a boil.
5. Add rice and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed.