45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 241g
Price Per Serving: 2.15$
74kcal
Nutrition
Calories: 74kcal
Protein: 11.13%
Fat: 41.89%
Carbs: 46.98%
Ingredients
- 2 pints cherry tomatoes
- 4 servings kosher salt and pepper
- 1 tablespoon olive oil
Equipment
Directions
- Heat oven to 400 F.
- Place the tomatoes on a rimmed baking sheet.
- Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until the tomatoes start to burst, 20 to 25 minutes.
Nutrition Facts
Properties
Nutrition Score
9.3199998295825%
Flavonoids
Nutrients percent of daily need