Quick-Roasted Cherry Tomatoes

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
27%
Quick-Roasted Cherry Tomatoes
45 min.
4
74kcal

Suggestions

Ingredients

  • 2 pints cherry tomatoes 
  • 4 servings kosher salt and pepper 
  • 1 tablespoon olive oil 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400 F.
  2. Place the tomatoes on a rimmed baking sheet.
  3. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until the tomatoes start to burst, 20 to 25 minutes.

Nutrition Facts

Calories74kcal
Protein11.13%
Fat41.89%
Carbs46.98%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-7
Nutrition Score
9.3199998295825%

Flavonoids

Luteolin
0.03mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
1.66mg

Nutrients percent of daily need

Calories:73.53kcal
3.68%
Fat:3.76g
5.78%
Saturated Fat:0.52g
3.24%
Carbohydrates:9.49g
3.16%
Net Carbohydrates:7.83g
2.85%
Sugar:5.89g
6.55%
Cholesterol:0mg
0%
Sodium:219.88mg
9.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.5%
Vitamin C:53.94mg
65.38%
Vitamin A:1156.92IU
23.14%
Potassium:515.84mg
14.74%
Manganese:0.25mg
12.45%
Vitamin E:1.83mg
12.19%
Vitamin B6:0.19mg
9.35%
Iron:1.63mg
9.06%
Copper:0.18mg
8.88%
Vitamin K:8.73µg
8.32%
Folate:30.76µg
7.69%
Fiber:1.66g
6.62%
Phosphorus:66.24mg
6.62%
Vitamin B3:1.26mg
6.29%
Vitamin B1:0.09mg
5.68%
Magnesium:21.3mg
5.32%
Vitamin B2:0.05mg
3.06%
Vitamin B5:0.31mg
3.05%
Calcium:26.18mg
2.62%
Zinc:0.33mg
2.21%
Selenium:1.18µg
1.69%
Source:My Recipes