15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 1 persons
Weight Per Serving: 326g
Price Per Serving: 2.77$
313kcal
Nutrition
Calories: 313kcal
Protein: 5.79%
Fat: 80.38%
Carbs: 13.83%
Ingredients
- 1 cup alfalfa sprouts
- 4 cups baby arugula leaves
- 1 tablespoon balsamic vinegar
- 4 cherry tomatoes halved
- 0.3 cucumber cubed
- 2 tablespoons olive oil
- 1 serving salt and pepper to taste
Equipment
Directions
- Whisk together the olive oil and balsamic vinegar in a large bowl.
- Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.
Nutrition Facts
Properties
Nutrition Score
18.129999979683%
Flavonoids
Nutrients percent of daily need
