Quick Salad

Ingredients

• 3 tablespoons balsamic vinegar 
• 4 servings pepper black freshly ground
• 0.5 pint cherry tomatoes red
• 2 tablespoons dijon mustard 
• 0.3 cup olive oil 
• 0.3 small onion red grated
• 4 servings salt 
• 0.5 pint cherry tomatoes yellow
• 1  baby squash diced yellow
• 1  zucchini diced

Equipment

• bowl
• whisk

Directions

1. In a medium bowl, toss together the zucchini, squash and tomatoes.
2. In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
3. Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.