Quick Salmon Deviled Eggs

Vegetarian
Gluten Free
Quick Salmon Deviled Eggs
60 min.
36
54kcal

Suggestions


Looking for an elegant yet simple appetizer that will impress your guests? Look no further than these Quick Salmon Deviled Eggs! Perfectly combining the rich flavors of smoked salmon with the creamy texture of egg yolks, these bite-sized delights are sure to be a hit at any gathering. Whether you're hosting a casual get-together or a sophisticated dinner party, this recipe offers a refreshing twist on a classic favorite.

Not only is this dish vegetarian and gluten-free, but it also offers a delightful flavor experience with every bite. Each serving packs in a mere 54 calories, making it a guilt-free indulgence you can enjoy without any worry. Plus, with 36 servings, it's an ideal choice for large crowds, ensuring that everyone gets to savor this delicious starter.

The beautiful presentation of these deviled eggs, sprinkled with paprika, adds a touch of elegance to your antipasti platter. Easy to prepare in just around 60 minutes, these Quick Salmon Deviled Eggs are both a delightful snack and an adventurous appetizer to kick off any meal. Elevate your entertaining game with this scrumptious recipe that will keep your guests raving long after the last bite!

Ingredients

  • ounces salmon cream cheese spread smoked
  • 18  eggs 
  • tablespoons mayonnaise 
  • 36 servings paprika to taste

Equipment

  • sauce pan
  • mixing bowl

Directions

  1. Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat.
  2. Remove from the heat, and let the eggs stand in the hot water for 15 minutes.
  3. Remove eggs from water, and cool. Peel once cold.
  4. Cut the eggs in half lengthwise.
  5. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon.
  6. Sprinkle with paprika. Refrigerate until ready to serve.

Nutrition Facts

Calories54kcal
Protein24.33%
Fat64.54%
Carbs11.13%

Properties

Glycemic Index
1.81
Glycemic Load
0.06
Inflammation Score
-6
Nutrition Score
3.9939130604591%

Nutrients percent of daily need

Calories:54.11kcal
2.71%
Fat:3.96g
6.09%
Saturated Fat:1.48g
9.25%
Carbohydrates:1.54g
0.51%
Net Carbohydrates:0.84g
0.3%
Sugar:0.44g
0.49%
Cholesterol:85.1mg
28.37%
Sodium:59.46mg
2.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.36g
6.71%
Vitamin A:1149.27IU
22.99%
Selenium:6.9µg
9.85%
Vitamin B2:0.13mg
7.37%
Vitamin E:0.84mg
5.59%
Phosphorus:50mg
5%
Iron:0.81mg
4.5%
Vitamin B6:0.08mg
4.01%
Vitamin B5:0.39mg
3.89%
Vitamin B12:0.2µg
3.28%
Vitamin D:0.44µg
2.94%
Folate:11.36µg
2.84%
Vitamin K:2.94µg
2.8%
Fiber:0.7g
2.79%
Zinc:0.37mg
2.48%
Calcium:22.63mg
2.26%
Potassium:76.12mg
2.17%
Manganese:0.04mg
1.9%
Magnesium:6.21mg
1.55%
Copper:0.03mg
1.51%
Vitamin B3:0.22mg
1.09%
Vitamin B1:0.02mg
1.03%
Source:Allrecipes