Quick Salsa Verde

Ingredients

• 1 serving coarse salt 
• 2.3 pounds tomatillos rinsed well
• 2 cloves garlic 
• 1.5 ounces cilantro leaves fresh ()
• 1  jalapeno coarsely chopped
• 1 small onion white finely chopped
• 1 serving pepper freshly ground

Equipment

• food processor
• pot

Directions

1. Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes.
2. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
3. Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.