Quick Sauerkraut

Ingredients

• 0.3 cup apple cider 
• 1.3 cups apple cider vinegar 
• 1 head cabbage thinly sliced
• 1 tablespoon caraway seeds crushed toasted
• 2 tablespoons kosher salt 
• 1  onion halved thinly sliced

Equipment

• bowl
• plastic wrap
• microwave

Directions

1. Mix all ingredients together in a microwave-safe bowl. Cover with a large piece of plastic wrap and seal edges. Microwave on high, 4 to 5 minutes.
2. Let sit, still covered, until cabbage has absorbed its brine and bowl is cool to the touch, about 15 minutes.