Quick Savory Cranberry Glazed Pork Loin Roast

Ingredients

• 1 cup apple jelly 
• 4 pound pork loin roast boneless
• 4 cubes chicken bouillon crushed
• 1 tablespoon dijon mustard 
• 2 tablespoons thyme leaves fresh chopped
• 2 teaspoons garlic powder 
• 1 teaspoon ground pepper black
• 1 teaspoon horseradish prepared
• 1 teaspoon salt 
• 14.5 ounce berry cranberry sauce whole canned

Equipment

• frying pan
• sauce pan
• oven
• baking pan
• kitchen thermometer
• aluminum foil
• pastry brush

Directions

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
3. Line a large baking pan with foil.
4. Place pork loin in pan, fat side up.
5. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
6. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.