Quick Savory Grilled Peaches

Ingredients

• 0.5 teaspoon basil fresh chopped
• 0.3 teaspoon thyme leaves fresh chopped
• 12 servings salt and ground pepper black to taste
• 2 tablespoons olive oil 
• 6  peaches fresh pitted halved

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes.
3. Brush oil mixture on inside flesh of peach halves.
4. Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.