45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 231g
Price Per Serving: 1.04$
273kcal
Nutrition
Calories: 273kcal
Protein: 25.47%
Fat: 56.99%
Carbs: 17.54%
Ingredients
- 10.8 ounce cream of mushroom soup canned
- 0.3 cup cooking sherry dry
- 2 tablespoons vegetable oil
- 8 small onions white peeled
- 2 pound meat from a rotisserie chicken whole cut into pieces
Equipment
Directions
- In a large skillet, brown chicken in oil.
- Pour excess oil off.
- Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Nutrition Facts
Properties
Nutrition Score
9.0360868599104%
Flavonoids
Nutrients percent of daily need