Quick Shrimp Creole

Ingredients

• 0.5 cup celery chopped ( 2 ribs)
• 1 teaspoon creole seasoning 
• 1  garlic clove minced
• 2 teaspoons hot sauce 
• 1 tablespoon olive oil 
• 1 small onion chopped
• 7 oz success rice white
• 1 pound shrimp fresh peeled
• 29 oz stewed tomatoes undrained canned

Equipment

• food processor
• frying pan

Directions

1. Prepare rice according to package directions; keep warm.
2. Pulse tomatoes in a food processor 3 to 4 times or until chopped.
3. Saut green pepper, onion, and celery in hot oil in a large nonstick skillet 8 minutes or until tender.
4. Add garlic, and saut 1 minute. Stir in chopped tomatoes, hot sauce, and Creole seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
5. Stir in shrimp, cover, and simmer 3 minutes or just until shrimp turn pink.
6. Serve over hot cooked rice.