15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 282g
Price Per Serving: 3.08$
273kcal
Nutrition
Calories: 273kcal
Protein: 36.51%
Fat: 46.45%
Carbs: 17.04%
Ingredients
- 1 large crusty baguette
- 4 cups coleslaw mix (from a 16-ounce bag)
- 0.5 cup ranch dressing
- 16 ounce shrimp frozen
- 2 medium tomatoes sliced
Equipment
Directions
- Bake the shrimp according to the package directions. Meanwhile, in a large bowl, combine the coleslaw mix and dressing.
- Cut the baguette crosswise into 4 pieces and split each in half lengthwise.
- Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.
Nutrition Facts
Properties
Nutrition Score
15.140434890338%
Flavonoids
Nutrients percent of daily need
