Quick Skillet Red Beans and Rice

Ingredients

• 3 rib celery chopped
• 2 cups chicken broth 
• 8 servings rice long-grain hot cooked
• 2 teaspoons creole seasoning 
• 3  garlic cloves minced
• 1  bell pepper green chopped
• 8 servings garnish: green onions finely chopped
• 32 oz kidney beans light drained and rinsed canned
• 1  bell pepper red chopped
• 1  onion sweet chopped
• 0.8 pound turkey sausage smoked thinly sliced

Equipment

• frying pan

Directions

1. Cook sausage and next 4 ingredients in a large nonstick skillet over medium heat, stirring often, 5 minutes or until sausage browns.
2. Add garlic; saut 1 minute. Stir in seasoning, beans, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes.
3. Serve with hot cooked rice and, if desired, hot sauce.
4. Garnish, if desired.