Quick Spanish Rice

Ingredients

• 0.5 teaspoon chili powder 
• 2 cups rice instant uncooked
• 0.5 cup chunky salsa thick
• 0.3 teaspoon salt 
• 0.8 cup seasoning blend frozen (such as McKenzie's)
• 8 ounce no-salt-added tomato sauce canned
• 1 cup water 

Equipment

• sauce pan

Directions

1. Combine first 6 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.