Quick Succotash

Ingredients

• 2 tablespoons butter 
• 15.3 ounce lima beans *soaked overnight drained canned
• 14.5 ounce canned tomatoes diced undrained canned
• 1.5 teaspoons chicken soup base 
• 1  bell pepper green chopped
• 0.3 cup onion chopped
• 0.5 teaspoon salt 
• 0.3 cup water 
• 15.3 ounce kernel corn whole with red and green bell peppers, drained canned

Equipment

• sauce pan

Directions

1. Melt butter in a large saucepan over medium heat; add bell pepper and onion, and saut until tender.
2. Add beans and remaining ingredients; cook 10 minutes or until liquid has evaporated.