Quick Taco Salad

Ingredients

• 1 lb ground beef lean
• 1  onion chopped
• 0.3 cup classic ranch dressing kraft
• 10 cups torn romaine lettuce loosely packed
• 1 cup cheddar cheese shredded kraft
• 1 oz taco bellâ® taco seasoning mix 
• 2  tomatoes chopped
• 2 cups tortilla chips crushed
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Brown meat with onions in large nonstick skillet on medium-high heat; drain.
2. Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
3. Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips.
4. Drizzle with dressing.