25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 216g
Price Per Serving: 0.67$
192kcal
Nutrition
Calories: 192kcal
Protein: 6.64%
Fat: 61.24%
Carbs: 32.12%
Ingredients
- 28 ounce canned tomatoes chopped canned
- 2 cloves garlic pressed
- 0.3 cup olive oil extra-virgin
- 2 teaspoons oregano dried
- 0.3 teaspoon salt
- 1 teaspoon sugar
Equipment
Directions
- Watch how to make this recipe.
- In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
- Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition Facts
Properties
Nutrition Score
11.648260800735%
Flavonoids
Nutrients percent of daily need