Quick Turkey Chili

Ingredients

• 15.5 oz black beans rinsed canned
• 15.5 oz cannellini beans rinsed canned
• 15.5 oz kidney beans rinsed canned
• 28 oz canned tomatoes diced undrained canned
• 7 oz milk cheddar cheese shredded 2% kraft
• 1 tsp chili powder 
• 1 tsp ground cumin 
• 0.5 lb ground turkey breast 
• 16 oz taco bellâ® & chunky salsa thick

Equipment

• bowl
• sauce pan
• slow cooker

Directions

1. Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally.
2. Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.
3. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
4. Spoon into soup bowls; top with cheese.