Quick Vanilla Frosting

Vegetarian
Gluten Free
Dairy Free
Quick Vanilla Frosting
45 min.
3
336kcal

Suggestions

Ingredients

  • cup plus 
  •  egg whites 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • hand mixer

Directions

  1. In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.

Nutrition Facts

Calories336kcal
Protein2.41%
Fat0.65%
Carbs96.94%

Properties

Glycemic Index
6.33
Glycemic Load
16.59
Inflammation Score
1
Nutrition Score
1.1108695644399%

Nutrients percent of daily need

Calories:335.92kcal
16.8%
Fat:0.26g
0.4%
Saturated Fat:0g
0%
Carbohydrates:87.61g
29.2%
Net Carbohydrates:87.61g
31.86%
Sugar:87.61g
97.34%
Cholesterol:0mg
0%
Sodium:103.79mg
4.51%
Alcohol:0.46g
100%
Alcohol %:0.43%
100%
Protein:2.18g
4.36%
Selenium:4.8µg
6.85%
Vitamin B2:0.09mg
5.24%
Vitamin B1:0.07mg
4.53%
Zinc:0.51mg
3.38%
Calcium:16.32mg
1.63%
Potassium:35.71mg
1.02%
Source:Allrecipes