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Quick Vanilla Frosting
Quick Vanilla Frosting
Vegetarian
Gluten Free
Dairy Free
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Frosting
Icing
45 min.
Preparation time
Gaps: no
Total: 45 min.
3
Servings
Serve: 3 persons
Weight Per Serving: 135g
Price Per Serving: 1.03$
336kcal
Nutrition
Calories: 336kcal
Protein: 2.41%
Fat: 0.65%
Carbs: 96.94%
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Ingredients
1
cup
plus
2
egg whites
1
teaspoon
vanilla extract
Equipment
bowl
hand mixer
Directions
In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.
Nutrition Facts
Calories
336kcal
Protein
2.41%
Fat
0.65%
Carbs
96.94%
Properties
Glycemic Index
6.33
Glycemic Load
16.59
Inflammation Score
1
Nutrition Score
1.1108695644399%
Nutrients
percent of daily need
Calories:
335.92kcal
16.8%
Fat:
0.26g
0.4%
Saturated Fat:
0g
0%
Carbohydrates:
87.61g
29.2%
Net Carbohydrates:
87.61g
31.86%
Sugar:
87.61g
97.34%
Cholesterol:
0mg
0%
Sodium:
103.79mg
4.51%
Alcohol:
0.46g
100%
Alcohol %:
0.43%
100%
Protein:
2.18g
4.36%
Selenium:
4.8µg
6.85%
Vitamin B2:
0.09mg
5.24%
Vitamin B1:
0.07mg
4.53%
Zinc:
0.51mg
3.38%
Calcium:
16.32mg
1.63%
Potassium:
35.71mg
1.02%
Eggs
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Frosting
Icing
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples