If you're searching for a quick, delicious, and satisfying meal, look no further than this Quick Veg & Soft Cheese Frittata! Perfectly gluten-free, this dish is not only a feast for the eyes but also a powerhouse of flavors. Whether you're whipping it up for breakfast, brunch, or lunch, it's sure to become a favorite in your household.
The combination of vibrant courgettes, sweetcorn, and nutrient-rich spinach creates a delightful medley that is both colorful and healthy. With the addition of crispy lardons or bacon, each bite is infused with a savory depth that complements the creamy, herb-infused soft cheese, taking this frittata to the next level. It’s a fantastic way to sneak in some veggies while enjoying the rich taste and texture of the eggs and cheese.
With a total prep and cooking time of just 30 minutes, this frittata is as convenient as it is delicious. It’s easy to prepare, making it an excellent choice for busy mornings or lazy weekends when you want a little more indulgence without the fuss. Serve it warm with a simple green salad for a refreshing crunch, and you have a well-rounded meal that's both satisfying and nutritious. So, gather your ingredients and let's get cooking—this frittata is sure to impress everyone at the table!
