Quick Vegan Spaghetti Sauce

Ingredients

• 6 ounce mushrooms drained sliced canned
• 29 ounce tomato sauce canned
• 0.5 cup celery chopped
• 1 tablespoon garlic minced
• 1 large cranberry-orange relish quartered
• 0.3 cup raisins 
• 0.3 cup onion diced red
• 1  tomatoes quartered
• 0.3 cup walnuts chopped

Equipment

• sauce pan

Directions

1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.