Quick Vegetarian Chili

Ingredients

• 0.3 teaspoon pepper black
• 15 ounce black beans rinsed drained canned
• 15 ounce kidney beans rinsed drained canned
• 1 tablespoon chili powder 
• 2  garlic cloves minced
• 1 cup bell pepper green chopped
• 1  jalapeno minced
• 1 teaspoon old bay seasoning 
• 1 tablespoon olive oil 
• 0.5 cup onion chopped
• 1 cup bell pepper red chopped
• 1.8 pounds tomatoes chopped
• 11 ounce spicy-hot vegetable juice canned
• 1.5 cups zucchini chopped

Equipment

• dutch oven

Directions

1. Heat oil in a Dutch oven over medium-high heat; add onion and garlic. Cook 2 minutes or until tender, stirring constantly.
2. Add zucchini and bell peppers; cook 5 minutes, stirring frequently.
3. Add tomatoes and remaining ingredients, stirring well to combine. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.