Quick Veggie Soup

Ingredients

• 4 cubes beef bouillon from cube 
• 2 pound vegetables mixed frozen
• 8 servings ground pepper black to taste
• 1  onion diced finely
• 4  potatoes cubed peeled
• 46 fluid ounce sacremento tomato juice canned
• 2 cups water 

Equipment

• pot

Directions

1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.