9 min.
Preparation time
Preparation: 5 min.
Cooking: 9 min.
Gaps: no
Total: 9 min.
Servings
Serve: 9 persons
Weight Per Serving: 31g
Price Per Serving: 0.24$
45kcal
Nutrition
Calories: 45kcal
Protein: 36.31%
Fat: 35.23%
Carbs: 28.46%
Ingredients
- 0.3 cup four cheese shredded mexican style kraft finely
- 2 corn tortillas
- 2 Tbsp green onion
- 0.5 cup roasted shredded cooked
- 0.3 cup salsa
Equipment
Directions
- Mix meat, cheese and onions until well blended.
- Spoon evenly onto tortillas; fold over tortillas to enclose filling.
- Spray griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until crisp and lightly browned on both sides.
- Serve with salsa.
Nutrition Facts
Properties
Nutrition Score
2.550869550394%
Flavonoids
Nutrients percent of daily need