This Quinoa-Almond Salad is a delightful and nutritious dish that will impress your taste buds and satisfy your hunger. With a blend of textures and flavors, it's a perfect choice for those seeking a vegetarian, vegan, gluten-free, and dairy-free option. The recipe yields 6 servings, making it ideal for a small gathering or as a meal prep option for the week ahead.
The star of this salad is quinoa, a superfood packed with protein and fiber. When cooked, it becomes light and fluffy, providing a delightful base for the other ingredients. The addition of shredded carrots adds a touch of sweetness and a pop of color, while sliced almonds bring a satisfying crunch. Dried cherries or cranberries add a tangy sweetness, and fresh parsley provides a burst of herbal flavor.
The vinaigrette is a simple yet flavorful blend of canola or soybean oil, balsamic vinegar, salt, and pepper. It ties all the ingredients together, creating a harmonious balance of tastes. The salad can be served warm, allowing the flavors to meld together, or chilled for a refreshing option on a hot day.
With a caloric distribution that includes 11% protein, 38.05% fat, and 50.95% carbs, this salad is not only delicious but also provides a well-rounded nutritional profile. Whether you're a health-conscious individual or simply looking for a tasty and satisfying dish, this Quinoa-Almond Salad is sure to become a favorite in your recipe collection.
