Quinoa and Onion Risotto with Crème Fraîche and Hazelnuts

Welcome to a delightful culinary experience with our Quinoa and Onion Risotto with Crème Fraîche and Hazelnuts! This vegetarian and gluten-free dish is not only a feast for the eyes but also a wholesome addition to your dining table. Perfectly creamy and rich in flavor, this risotto offers a unique twist on the traditional recipe by incorporating quinoa, a superfood packed with protein and nutrients.

The sweet, caramelized notes of Oso Sweet onions meld beautifully with the nutty undertones of toasted hazelnuts, creating a harmonious blend that will tantalize your taste buds. Each spoonful is enriched with the luxurious creaminess of crème fraîche, making it an ideal side dish, antipasti, or even a starter that will impress your guests.

Ready in just 45 minutes, this dish is not only quick to prepare but also a healthy option, clocking in at only 220 calories per serving. Whether you're hosting a dinner party or simply looking for a satisfying snack, this quinoa risotto is sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to indulge in a comforting bowl of goodness that celebrates the beauty of simple, fresh ingredients!