Quinoa Prune Breakfast Porridge

Ingredients

• 1 cup vanilla almond milk unsweetened vanilla-flavored
• 2 tablespoons crunchy peanut butter 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon nutmeg freshly grated
• 1 cup prune- cut to pieces pitted chopped
• 1 cup quinoa rinsed drained
• 0.5 teaspoon salt 
• 2 cups water 

Equipment

• sauce pan

Directions

1. Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
2. Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.