Looking for a refreshing and nutritious dish that perfectly balances flavor and health? Our Quinoa Salad with Chicken, Avocado, and Oranges is just what you need! This vibrant salad combines the nuttiness of quinoa with tender, grilled chicken thighs, creamy avocado, and sweet segments of orange, creating a delightful culinary experience that is both satisfying and guilt-free.
This recipe is not only gluten-free and dairy-free, making it suitable for a variety of dietary needs, but it’s also packed with wholesome ingredients that are bursting with nutrients. The addition of chili powder gives the dish a subtle kick, while fresh cilantro, lime juice, and zest bring brightness and freshness to every bite. With a preparation time of just 40 minutes, this salad can easily serve as a main dish for lunch or dinner, or as a hearty side to elevate any meal.
Whether you’re meal prepping for the week, looking for a nutritious family dinner, or hosting a gathering, this Quinoa Salad is versatile enough to suit any occasion. Each serving is a robust mix of protein, healthy fats, and complex carbohydrates, totaling just 742 calories. Dive into this flavorful fusion of textures and tastes—your taste buds will thank you!
