Quinoa, Shrimp and Chimichurri Salad

Ingredients

• 2 cups grape tomatoes 
• 0.5 cup chimichurri sauce 
• 1 tablespoon olive oil 
• 2 cups quinoa 
• 6 servings salt 
• 6 servings salt and pepper 
• 1 pound shrimp cooked
• 4 cups water 

Equipment

• bowl
• pot
• sieve

Directions

1. Wash the quinoa in a fine strainer.
2. Place the water, salt and quinoa in a medium pot and bring to a boil. Reduce heat to low and simmer until water is absorbed, about 20 minutes.In a medium bowl mix all the salad ingredients and set aside. Toss the cooked quinoa with the rest of the ingredients and serve.