Quinoa Stuffing

Ingredients

• 1 cup apricots dried diced
• 1  butternut squash diced peeled seeded
• 1 cup cranberries dried
• 1 cup parsley fresh chopped
• 1 bunch green onions chopped
• 1  juice of lime juiced to taste
• 0.3 cup olive oil 
• 2 cups quinoa 
• 4 cups vegetable stock 
• 2 small zucchinis cut into 1-inch cubes

Equipment

• frying pan
• sauce pan

Directions

1. Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes.
2. Remove from heat.
3. Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing.
4. Drizzle with lime juice to taste.